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It is estimated that ocean temperature warming will cause phytoplankton and zooplankton biomass to decrease by 6% and 11% respectively by the end of the century. A lower amount of these two main elements in the marine food web could reduce fish biomass in certain regions according to a new paper. Phytoplankton and zooplankton reduction, however, will affect different regions in different ways. [Source: Basque Research]
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