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In the southern Indian city of Tuticorin, locals are unlikely to suffer from a poorly risen cake. That's because a coal-fired thermal power station in the area captures carbon dioxide and turns it into baking soda. Carbon capture schemes are nothing new. Typically, they use a solvent, such as amine, to catch carbon dioxide and prevent it from escaping into the atmosphere. From there, the CO2 can either be stored away or used. [Source: MIT Technology Review]
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